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Tomato Salsa Recipe

The Mediterranean Spicy - No-Cook Sauce

This Mediterranean tomato salsa recipe makes a fresh, spicy sauce that can be used for almost anything. It's great with grilled and BBQ'd meats, chicken and fish. A couple of spoonfulls make an excellent salad dressing for a crispy, fresh, green salad on a warm summer's day. It'll spice up any soup and also compliments deep fried vegetables such as battered aubergines or brocolli. A great standby! Why not make some now and keep it in the fridge.

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Ingredients

Two large beef tomatoes
Two cloves of Garlic
A one inch piece of fresh ginger
Juice and zest of one small lemon
A handfull of parsley and one of coriander
Two tablespoons of extra virgin olive oil
One tablespoon of balsamic vinegar
Two dried cayenne peppers or chillies
Salt to taste

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Method

OK - First chop the tomatoes, parsley and coriander as finely as you can by hand.
Grate the ginger.
Bash the chillies in a pestle and mortar.
Now combine all the ingredients.
Whizz up half the mixture with a stick blender or in a food processor.
Combine again and there you have it... a great Mediterranean tomato salsa.

Try it with our Mediterranean Swordfish Recipe