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Cold Soup Recipes

Healthy - Quick and Easy Soups to Cool you down

It's easy to make fresh, cool and interesting cold soup recipes. The ingredients are freely available and very reasonably priced.
Some, like our own Gazpacho Recipe are uncooked and fresh - bursting with Mediterranean flavors and aromas.

Cremè Vichysoise

Click on the Photo for Full Ingredients and Method

The leeks and potatoes are cooked until tender and then blended into a creamy delicious and elegant Starter, then topped with delicate snipped chives.
Absolutely wonderful and so easy and quick to prepare.

Gazpacho

David has adapted the traditional Gazpacho method, first of all by leaving out the bread or bread crumbs normally used.
If you want to make it a really hearty dish - by all means add a good handfull of fresh breadcrumbs to the mixture, but we prefer the clean taste of the pure vegetables. Try it our way and you can always go back to the old method later.