Rouille RecipeSpicy Rouille Recipe from Marseille This rouille recipe was first tasted by us in a
village restaurant near the Mediterranean city of Marseille.It was the vendage (grape picking) and we were staying with a friend who has a house near Ventoux in Provence. It came served with a marmite of shellfish soup that David ordered.... it was creamy, spicey and absolutely delicious. We experimented with the recipe when we got back home and think that this quick and easy version of it is very close to the one we enjoyed in France. It goes well with bouillabaise or any seafood soup or stew. We serve it with our seafood bisque along with crunchy herby croutons. Search the Site from here: Our Great Rouille originating from Marseille, Provence  Rouille Recipe Ingredients
Method
Serve with our famous Seafood Bisque and crunchy croutons...or why not try it with our flavoursome Seafood Stew just to add a little more zing!  Click on the photo for recipe |
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