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Grilled
Shrimp Recipe
A perfect grilled
shrimp recipe. The prawns marinated in pure olive oil with garlic,
lime, coriander and chilli.
Healthy, easy to prepare and ideal to eat with your very own
Mediterranean diet.
Virtually fat free and totally delicious.
Eat well - feel full and satisfied and lose those excess pounds without
undue effort.
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Grilled
Shrimp Recipe Ingredients
For 2
People
- 800g Shell on large prawns, uncooked
- 2 Cloves garlic, crushed
- 2-3 Dried chillis, crumbled
- Juice and zest of a lime
- A handfull of fresh coriander, chopped
- 4 Tablespoons extra virgen olive oil
- Salt and Ground Black Pepper to taste
You also will need 4 x 8" wooden skewers (If you are cooking on a bbq
it's a good idea to soak them in water before you use them as this
stops them burning)
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Grilled
Shrimp Recipe Method
- Shell all but 2 of the prawns...these will be
used to garnish the finished dish.
- Make the marinade by combining all of the other
ingredients together evenly in a large bowl, just keeping a little of
the chopped coriander back for the garnish.
- Add the shelled prawns and mix them
well into the marinade.
- Cover and leave for at least 1 hour.
- Now thread the prawns neatly onto the
skewers....approximately 5 on each stick.
- Pour the remains of the marinade into a baking
tin with sides and place in a warm oven to heat slightly.
- Put your griddle
on to a high heat and first
grill the 2 shell on
prawns for about 2-3 minutes on each side. Put to one side. Then cook
the
skewered prawns on one side for no more than 2 minutes, then turn them
over and cook for another 2 minutes only.
- You can also cook these on a hot bbq for the
same times.
- Take off the heat and place the skewered prawns
into the tin containing the warmed marinade, turning them over a few
times to pick up the juices.
- Serve
immediately on a bed of shredded lettuce, with the extra warmed
marinade poured over them. Garnish with the shell on prawn, tomato,
coriander and lime wedges. Absolutely gorgeous!
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