Barbecued Grilled Lamb Recipe 

• One small leg of lamb - abour 1k/2.2lbs. - bone in.
• One lemon - juice of.
• Two tbls. honey.

• 1 Hpd. tsp. of powdered garlic.
• 1 Hpd. tsp. of coriander seeds.
• 1 Hpd. tsp. of cumin seeds.
• 1 Hpd. tsp. of black peppercorns.
• 1 Piece of star anise.
• 1 Tsp. cornflour/cornstarch.
• 1tsp. Salt.
• Water.

1. OK - First grind all your spices and mix them together (not the cornflour).
2. Now rub the mixture well into your lamb leg.
3. Get the barbecue lit and piled with plenty of charcoal - or use a gas one.
4. Place the leg on a baking tray and cover tightly with kitchen foil.
5. Bake in the oven at 350ºf./180ºc. for one hour.
6. Remove from the oven and let it rest.
7. Place the Lamb on the barbecue and let it brown - a slow low fire is best.
8. Meanwhile make a sauce with the pan juices.
9. Add the lemon juice and honey.
10. Thicken slightly with the cornflour/cornstarch.
11. Serve with salad and crunchy baked potatoes.