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Butterscotch Sauce Recipe

I first tasted this wonderful sticky butterscotch sauce recipe at a chiringuito right on the Mediterranean near Almeria.
The owner told me how to make it , and you will not believe how quick and easy it is.
It brought back childhood memories to me, of my mother's famous ice cream and butterscotch sauce, always served after Sunday lunch at our home in Yorkshire.
It's the golden, buttery, nutty, flavours that make us come back time after time for more.
Go ahead - spoil yourself!

Ingredients

225g Brown Sugar.
140ml Double / Heavy Cream
75g Butter
1 Tbls. Golden Syrup

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Method

Put the Cream, Sugar and Butter into a small pan.
Stir over a medium heat until the sugar has completely melted.
Add the Golden Syrup and bring to the boil for a minute.
Serve hot or cold.

This sauce keeps well in the fridge in a lidded container, and can be a great quick and easy dessert served poured over our meringue recipe or
vanilla ice cream recipe ...or a combination of both.